Pastificio Temporin

Since 1964 Temporin has been producing quality pasta which allows you to bring the very best quality Mediterranean pasta dishes to your table.

 

A vast assortment of fresh and dried pasta made from quality flour and eggs and colored pasta that comes from the town of Sommacampagna in the province of Verona, just minutes away from Lake Garda.

 

ou can experience the flavors of real traditional Italian food, trying for example, the filled homemade pasta made from our extra thinly bronze-extruded rolled pasta dough, or trying a delicate dish of tagliatelle with truffles, thanks to Antonio Temporin’s fresh egg pasta; and the summer flavors return when using Temporin’s wonderful multicolored large shell shaped pasta (lumaconi) for your Mediterranean pasta salad dishes.

 

Enjoy your meal! Buon Appetito!

 

Making great pasta is easy when made with passion, quality ingredients and in the great traditional homemade manner. Antonio Temporin

• Linea Gourmet

  Perfect union between tradition and innovation.

  Filled fresh egg pasta.

• Specialità d'Italia

  The best of Italian tradition united with creativity.

  Dried colored pasta.

• Casa Temporin

  Passion, experience and quality are what make up this line.
  Dried and fresh egg pasta and filled pastas.