Pasta with passion
since 1964
About Us
Our story begins in 1964 in Lugagnano, in a small workshop in the province of Verona, where Mario Temporin, together with his family, began producing fresh pasta and tortellini with passion and dedication, using carefully selected ingredients.
Over the years, his son Antonio took up his father’s legacy, continuing the journey with the same commitment and guiding the company along a path of growth made possible by the trust of those who choose our products every day.
In 2000, the arrival of Pietro and Andrea Marcato marked the start of a new phase of development, making it necessary to expand our production facilities. We moved to Sommacampagna, to a larger and more modern site equipped with new machinery and supported by a growing team, while never losing sight of the quality and authentic taste that define us.
Today, alongside Antonio, his daughters Arianna and Alessandra also work in the company, proudly carrying forward a tradition rooted in strong values and driven by a vision for the future.
For over 60 years, we have been making pasta with the same care as always, inspired by a constant desire to improve and to bring to tables around the world a story of family and passion — a story that tastes like home.
1964
1978
2000
2010
2026
Mario Temporin began producing fresh pasta and tortellini in his family’s workshop in Lugagnano.
Antonio Temporin, Mario’s son, joined the company.
He started producing large-format fresh stuffed pasta.
The company moved to Sommacampagna, into a new 2,000 m² facility equipped with three production lines.
The daily production capacity reached 1,500 kg.
A new production line increased the daily output, reaching 5,000 kg.
The new Gourmet line enjoyed growing success.
Today, modern machinery allows a daily production of 9,000 kg across five production lines.
Construction has begun on a new facility dedicated exclusively to fresh pasta, which will significantly increase production capacity.
Temporin in numbers
The pasta we produce each year.
More than 3000 tons
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Quality & Tradition
Focus on quality
We select only the finest ingredients and carefully oversee every stage of production, ensuring pasta that embodies authenticity, care, and attention to every detail.
Focus on tradition
Our pasta factory’s story is one of family, passion, and tradition: values passed down through generations, keeping alive the dedication and love that have always guided us.
Focus on territory
Our pasta reflects the richness of our land and the authentic flavors of our culture. Thanks to the strategic location of our factory, our products reach international markets and tables around the world with ease.
