QUALITY HAS A NAME
Ours is a story of passion: the only ingredient that truly makes the difference when it comes to food culture.
About us
Born in 1964 in Lugagnano as a fresh pasta workshop, we are now a solid, continuously growing family-owned company, headquartered in Sommacampagna. Production is led by Antonio, son of the founder Mario Temporin, who carries forward a tradition built on experience, quality, and innovation. Today, our products reach tables all over the world, preserving the authentic taste of our origins.
Pastificio Temporin is a long-standing family story that began in 1964.
1964 —
2026
ANTONIO TEMPORIN
Pasta is a creation that requires great attention and very careful handling to become truly special. Pasta is my life.
Our Products
Choosing us means trusting a company that has been producing fresh pasta with passion and dedication for over 60 years. Each pasta shape is crafted to meet different needs: from the timeless classics to filled pasta, and even dry varieties—available in both traditional forms and special, colorful, flavored versions, designed for those seeking something unique. We support our customers with attentive and flexible service, simplifying purchasing by providing multiple product lines from a single supplier. We stand by those who value quality and simplicity, offering pasta that combines tradition, care, and passion.
Wide product range
We offer a wide selection of fresh pasta—long and short shapes, filled and dry varieties, including egg and flavored options—designed to meet a wide range of needs, all from a single trusted supplier.
B2B Focus – HoReCa & Food Service
Solutions designed for the HoReCa and food service sectors, with versatile and reliable products, ideal for meeting the needs of the professional supply chain.
Retail Focus
Products designed for retail, where quality, convenience, and taste come together to meet the diverse needs of the market.