Fresh bigoli

A traditional pasta with a thick, rustic shape, made from durum wheat semolina and eggs. Its sturdy texture makes it perfect for rich, full-bodied sauces, enhancing bold and authentic flavours.

Casa Temporin

Cooking Time

13 MIN

Pasta width

3.5 mm

Storage

+ 4°/6°

Available in

500g

500g

Cod.

BI508

Pallet

60

Pack weight

500 g

Box weight

5 kg

Box pieces

10

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Recipes

Recipe #5

10 mins. min

View recipe