Ravioli with porcini mushrooms
Inside the velvety pasta, made with durum wheat semolina and eggs, is wrapped a porcini mushroom filling. An intense and authentic taste, inspired by the flavours of the forest.
Available in
250g
Inside the velvety pasta, made with durum wheat semolina and eggs, is wrapped a porcini mushroom filling. An intense and authentic taste, inspired by the flavours of the forest.
250g