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  5. Raviolacci With Duck

Raviolacci with duck

A rich and bold filling of selected duck meat, cooked with a recipe designed to enhance its natural intensity. A touch of orange perfectly balances the character of the duck, adding a delicate note of sweetness. All wrapped in a thin pasta made with durum wheat semolina and eggs that highlights every nuance.

Linea Gourmet

Single piece weight

12 g

Cooking Time

7 MIN

Storage

+ 4°/6°

Available in

500g

500g

Cod.

GAN829

Pallet

60

Pack weight

500 g

Box weight

5 kg

Box pieces

10

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