Pasta...a long-standing family history!
Pastificio Temporin is a family-run company established in 1964.
At Casa Temporin you will find a wholesome product made with durum wheat semolina and eggs. From the family kitchen to tables all over the world, with our commitment, intuition and dedication.
When pasta is made with passion, it will always have a homemade taste wherever you are.
La Pasta Fresca
Fresh egg pasta
Net weight: 500g
Maccheroncini
10 min.Maccheroni
5 min.Garganelli
6 min.Penne
6 min.Fusilli
6 min.Rigatoni
6 min.Linguine
5 min. 
3 mmTagliatelle
6 min. 
6 mmFettucce
7 min. 
10 mmPappardelle
8 min. 
18 mmSpaghetti
5 min. 
Ø 2 mmSpaghetti alla chitarra
10 min. 
Ø 2,5 mmBigoli
13 min. 
Ø 3,5 mmLasagna sheet
23x15
Antica Corte
Fresh filled pasta
Net weight: 250g
Tortellini Meat
7 min. 
4 gTortellini Raw ham
7 min. 4 gTortelloni Ricotta and spinach
8 min. 8 gRavioli Porcini mushrooms
9 min. 7 gRavioli Cheeses
9 min. 7 g
Catering
Fresh filled pasta
Net weight: 1000g
Tortellini Meat
7 min. 4 gTortelloni Meat
8 min. 8 gTortelloni Ricotta and spinach
8 min. 8 gRavioli Meat
9 min. 7 gRavioli Ricotta and spinach
9 min. 7 g
Specialità Regionali
Fresh pasta
Net weight: 500g
Strozzapreti
7 min.Orecchiette
7 min.
Gnocchi Classici
Gnocchi
Net weight: 500g
Gnocchi Caserecci
2 min.Gnocchi di patata
2 min.
Le Matasse
Dry egg pasta
Net weight: 500g
Tagliolini
6 min. 
3 mmTagliatelle
7 min. 
6 mmPaglia e Fieno
6 min. 
3 mmPappardelle
8 min. 
14 mm
Catering
Dry pasta
Net weight: 3000g
Pappardelle
8 min. 
16 mmTagliatelle
7 min. 
6 mmLinguine
6 min. 
3 mmLinguine al nero di seppia
6 min. 
3 mm