Pasta...a long-standing family history!
Pastificio Temporin is a family-run company established in 1964.
At Casa Temporin you will find a wholesome product made with durum wheat semolina and eggs. From the family kitchen to tables all over the world, with our commitment, intuition and dedication.
When pasta is made with passion, it will always have a homemade taste wherever you are.

La Pasta Fresca
Fresh egg pasta
Net weight: 500g

Antica Corte
Fresh filled pasta
Net weight: 250g

Catering
Fresh filled pasta
Net weight: 1000g

Specialità Regionali
Fresh pasta
Net weight: 500g

Gnocchi Classici
Gnocchi
Net weight: 500g

Le Matasse
Dry egg pasta
Net weight: 500g
