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Recipes
Caramelle with ricotta and spinach with pecorino and pine nuts
Caramelle with ricotta and spinach filling with aromatic sauces
Tortelloni with porcini mushrooms filling with speck and brie cheese
Tortelloni with ricotta and spinach with aromatic sauce
Tortelloni with raw ham filling with butter and sage
Ravioloni with mountain cheese filling with bacon and smoked ricotta cheese
Tortelloni with truffle filling with leek and speck sauce
Raviolacci with duck filling
Linguine with asparagus
Ravioloni cheese and walnuts with bacon and rose pepper sauce
Garganelli with tomatoes
